Recipe: Tasty Stuffed cabbage rolls

Stuffed cabbage rolls.

Stuffed cabbage rolls most diverse and own mind sense that unique. Some types of Stuffed cabbage rolls recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Stuffed cabbage rolls food, nowadays some people are got attached and like the various Stuffed cabbage rolls foods on hand. This could be visible of the number of restaurants that prepare Stuffed cabbage rolls as one of the serving. You can cook Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed cabbage rolls

1. Prepare of For tomato sauce.
2. Prepare 2 tbsp of butter.
3. You need 1/2 of finely chopped onion.
4. You need 1 tsp of garlic minced.
5. You need 1 can of crushed tomatoes (do not drain).
6. You need 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
7. You need 2 tbs of brown sugar.
8. It's 1 tbsp of red wine vinegar.
9. It's Dash of salt n pepper.
10. It's 1 tsp of ground ginger.
11. It's of For cabbage rolls.
12. Prepare 1 of large cabbage head (*be sure to remove the stalk/rib).
13. You need 1 lb of ground beef.
14. It's 1 cup of cooked rice.
15. Prepare 1/2 cup of finely chopped onion.
16. You need 1 cup of bread crumbs.
17. It's 2 of eggs.
18. Prepare 1 tsp of garlic powder.
19. Prepare 2 tbsp of soy sauce.
20. You need 1 tsp of salt 1/2tsp pepper.
21. It's 8 of kabob sticks or tooth picks(if the rolls not staying together).

Stuffed cabbage rolls instructions

1. Preheat oven at 350 degrees.
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
7. Enjoy!.

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