Recipe: Tasty Qeema matar (minced meat with peas)

Qeema matar (minced meat with peas). - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's. Keema Matar is an Indian semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas (matar), and seasoned with garam masala. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.

Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Qeema matar (minced meat with peas) most diverse and own mind sense that unique. Several kinds of Qeema matar (minced meat with peas) recipes are also adequate simple to process and do not pick up long. Although not everyone likes Qeema matar (minced meat with peas) food, now few people are got attached and like the various Qeema matar (minced meat with peas) foods available. This could be seen from the number of restaurants that prepare Qeema matar (minced meat with peas) as one of the dishes. You can have Qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Qeema matar (minced meat with peas)

1. It's 500 gms of Qeema (beef) use any.
2. You need 1 of onion sliced🧅.
3. Prepare 2 of tomatoes chopped🍅.
4. It's 1 tbsp of garlic🧄.
5. It's 1 tsp of ginger paste.
6. It's 1 tsp of ginger julienne.
7. Prepare 3_4 of Green chillies.
8. You need 1/4 cup of fresh coriander.
9. Prepare 1 tsp of lemon juice 🍋.
10. Prepare 1 tsp of red chilli powder.
11. It's 1/2 tsp of haldi powder.
12. It's 1 tbsp of coriander powder.
13. It's 1 tsp of zeera Whole.
14. Prepare 1 tsp of zeera roasted.
15. Prepare 1 tsp of garam masala powder.
16. Prepare 1/4 cup of oil.
17. Prepare 2 tbsp of yogurt.
18. It's 1 tsp of salt (or add acc to taste).

When meat is done sprinkle garam masala and cook on high flame until oil floats on the top and water evaporates. Keema Matar aka Qeema Matar is a meat-based dish of mughlai origin where mutton mincemeat is slow-cooekd with Green peas and some other spices. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin. It is said that this dish is liked by the Royals for long!

Qeema matar (minced meat with peas) instructions

1. Wash and strain mince.
2. Heat oil and fry onions to medium brown add zeera..
3. Add qeema and 1green chilli chopped and cook till water of qeema dries..
4. Add ginger garlic and haldi, dhania and red chilli powder and cook.
5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha.
6. If using raw peas add them at this stage.,if using boiled or frozen then add in end..
7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania..
8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins.
9. Dish out and add ginger strips and dhania..

A must try with hot Pav's or breads !/khanakhazana Видео Kheema Matar (Minced Meat and Peas recipe) канала Sanjeev Kapoor Khazana. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable. Take chicken first and mince it. Freshen up green peas and slice potatos. Now fry some onion in pan at low heat until they start to turn brown.

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