Recipe: Yummy Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF.

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Ingredients of Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

1. Prepare 250 g of gluten-free fusilli (dry pasta is usually egg-free too).
2. Prepare 1 tbsp of oil.
3. It's 1 of onion, chopped.
4. Prepare 250 g of chicken breast cut into small chunks.
5. You need 400 g of passata or use my Tomato-Free 'Tomato' Sauce recipe.
6. It's 100 ml of full fat coconut milk.
7. It's 100 g of tinned sweetcorn.
8. Prepare 1 tsp of dried basil.
9. It's 1 tbsp of sugar.
10. It's 1 tsp of garlic puree.
11. You need 1 tsp of low sodium salt.
12. You need 50 g of grated Violife free-from cheese as topping (optional).

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F.
2. Cook the pasta in boiling salted water according to the pack instructions then drain.
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta.
4. Fry the chicken until cooked through.
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through.
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like.
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread.

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