Recipe: Appetizing Brad's sheppards pie

Brad's sheppards pie.

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Ingredients of Brad's sheppards pie

1. Prepare 1 of double crust rolled pie dough.
2. Prepare 3 cups of prepared brown gravy.
3. It's of For the meat.
4. You need 1 lb of ground lamb.
5. You need 1 1/2 lb of round roast. Thin sliced in bite sized pieces.
6. Prepare of White pepper, dry mustard, and seasoned salt.
7. Prepare 2 tsp of minced garlic, divided.
8. It's 1 cup of dry red wine.
9. Prepare 2 tbs of worcestershire sauce.
10. You need 2 tbs of seasoned rice vinegar.
11. You need of For the veggies.
12. Prepare 1/2 of sweet onion, fine chopped.
13. It's 1/2 bag of baby carrots, cut in 1/2 inch slices.
14. You need 1 1/2 cups of cut green beans.
15. It's 1 bundle of white asparagus, cut off tough ends. Cut in 1" pieces.
16. You need 1 can of garbanzo beans.
17. You need 1 of small can green peas.
18. You need 1 sprig of fresh rosemary. Minced.
19. Prepare 1 of quarter lemon, juiced.
20. It's 1 tbs of minced garlic.
21. It's 1 tsp of white pepper and steak seasoning.
22. You need 1/4 cup of white wine.
23. It's 2 tbs of balsamic vinegar.
24. You need of For the topping.
25. You need 3 of LG youkon gold potatoes, peeled.
26. You need 2 of lg sweet potatoes, peeled.
27. Prepare 4 tbs of butter.
28. You need of Milk.
29. Prepare 1 tbs of minced garlic.
30. You need 1 tbs of herbs de province.
31. Prepare 1 tsp of white pepper.
32. It's of Other ingredients.
33. Prepare 1 cup of shredded parmesan.
34. It's 1 1/2 cups of shredded mozzarella.
35. It's 2 cups of shredded cheddar.

Brad's sheppards pie instructions

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
2. When done, remove to a plate. Add beef and brown..
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
11. Evenly pour the brown gravy over the top..
12. Mix the cheeses, spread evenly over casserole..
13. Cover with mashed potatoes..
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

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