How to Make Perfect Thai Green Curry with Chicken

Thai Green Curry with Chicken.

Thai Green Curry with Chicken most diverse and own ideal taste that unique. Several kinds of Thai Green Curry with Chicken recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Thai Green Curry with Chicken food, currently several people are getting attached and like the sundry Thai Green Curry with Chicken foods on hand. This can be seen of the number of restaurants that supply Thai Green Curry with Chicken as one of the dishes. You can cook Thai Green Curry with Chicken using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Green Curry with Chicken

1. It's 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. It's of Green Curry Paste (processed in a blender);.
3. It's 50 g of Shallots.
4. Prepare 20 g of Garlic.
5. You need 10 g of Turmeric.
6. It's 20 g of Galangal.
7. You need 40 g of Lemongrass.
8. It's 50 g of Green Chillies.
9. Prepare 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. You need 20 g of Thai Basil (or just Basil).
11. Prepare 2 tsp of Coriander Powder.
12. It's 1 tsp of Cumin Powder.
13. It's 1 tsp of White Pepper.
14. It's 25 g of Fermented Shrimp Paste.
15. You need of For Cooking;.
16. Prepare 3 Tbsp of Cooking Oil.
17. Prepare 1 cup of Coconut Milk.
18. You need 1 cup of Chicken Stock.
19. Prepare 2 Tbsp of Lime Juice.
20. It's 2 tsp of Sugar.
21. Prepare 1/2 tsp of Fish Sauce.

Thai Green Curry with Chicken step by step

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

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