Easiest Way to Make Tasty Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

A quick and easy way to enjoy a bowl of delicious red curry laksa noodle soup. The spicy soup enriched with coconut milk is just so flavourful. Oh I have been wanting to share with you this amazing red curry laksa noodle soup for a long time already and finally the day has come 😀. Red Curry Vegetable Noodle Soup highly diverse and have ideal taste that unique. Few types of Red Curry Vegetable Noodle Soup recipes are also adequate easy to process and do not pick up lengthy. Even though not everyone likes Red Curry Vegetable Noodle Soup food, now few people are get attached and like the sundry Red Curry Vegetable Noodle Soup foods available. This can be visible of the number of restaurants that prepare Red Curry Vegetable Noodle Soup as one of the dish. You can cook Red Curry Vegetable Noodle Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Curry Vegetable Noodle Soup

1. It's 1 of large bunch Bok Choy, white stems separated from green leaves.
2. Prepare 2 tablespoons of olive oil.
3. Prepare 1 of small onion, diced.
4. Prepare 3 of garlic cloves, minced.
5. Prepare 1 Tablespoon of grated peeled fresh ginger.
6. Prepare 2 tablespoons of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. You need 1 of small sweet potato, peeled and cut into 1 inch pieces.
8. Prepare 1 quart of chicken or vegetable stock.
9. It's 2 Tablespoons of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. You need 2 teaspoons of dark brown sugar.
11. You need 1 (13 ounce) of can of full fat coconut milk.
12. You need Half of teaspoon kosher salt plus more to taste.
13. You need 8 ounces of Vermicelli (Angel Hair or similar) rice noodles.
14. It's 3 of limes, 2 juiced, one cut into wedges.
15. It's 1/4 Cup of coarsely chopped fresh cilantro for garnish.
16. Prepare of Shrimp or Scallops (see note in introduction).

This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies. With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting. Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and. This Thai Red Curry variety is healthy, hearty, and comes together in no time at all.

Red Curry Vegetable Noodle Soup step by step

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So let's get to it, shall we? Soup is a huge staple for me during the winter months. Serving this soup with some rice noodles or rice would be a great way to bulk up the meal and make it more satiating! Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and skip the chile pepper.

Got ingredients for production Red Curry Vegetable Noodle Soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Red Curry Vegetable Noodle Soup that are simple and fast to process into delicious dishes. You can always praxis this Red Curry Vegetable Noodle Soup recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.