Easiest Way to Make Appetizing Creamy Caramel Chocolate Crispy Bark

Creamy Caramel Chocolate Crispy Bark. This caramel shortbread chocolate bark is a simple no bake candy with gooey caramel, rich shortbread and both white and mlk chocolate. Make it better with this White Chocolate Crispy Marshmallow Bark. It has a sweet flavor and amazing texture.

No bake and no candy thermometer needed. Crispy Caramels: Enjoy delicious chewy caramel and crispy rice in smooth chocolate candy. Each piece of Russell Stover Sugar Free Crispy Caramel comes individually wrapped. Creamy Caramel Chocolate Crispy Bark highly diverse and own mind sense that unique. Some types of Creamy Caramel Chocolate Crispy Bark recipes are also sufficient convenient to process and do not take lengthy. Though not everybody likes Creamy Caramel Chocolate Crispy Bark food, now few people are got attached and like the various Creamy Caramel Chocolate Crispy Bark foods on hand. This could be visible from the number of restaurants that provide Creamy Caramel Chocolate Crispy Bark as one of the dishes. You can have Creamy Caramel Chocolate Crispy Bark using 5 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Creamy Caramel Chocolate Crispy Bark

1. Prepare 1/2 cup of granulated sugar.
2. You need 2 tablespoon of water.
3. Prepare 2 cups of cocoa krispies ceral.
4. You need 6 ounces of semi sweet chocolate, chopped.
5. It's 10 ounces of milk chocolalate, chopped, recommended Lindt Extra Creamy Milk Chocolate.

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Creamy Caramel Chocolate Crispy Bark instructions

1. Line a baking sheet with parchment paper..
2. In a saucepan combine sugar with water, cook, over medium high heat stirring until sugar dissolves. Stop stirring and let mixture cook until light golden.
   
3. .
4. It will look like it's becoming a mass but don't worry it will soon become liquid again..
5. As soon as its golden remove from heat.
6. Immediately pour caramel over cocoa krispies in a bowl, quickly coat mixture is very hot so use a heatproof spatula.
7. Qickly pour onto parchment and with a greased off set spatula spread into a thin layer, let cool. It is hard to spread but just do as much as you can before it hardens.
8. When cool break 8nto pieces and place in a food processor and give just a few quick pulses to crush candy into small chunks.
9. Prepare another parchment lined baking sheet..
10. Melt both chocolates together in the microwave or stove top over double boiler until smoth.
11. Pour onto parchment and spread into even thin layer.
12. Sprinkle with crushed candy, pressing gently to have it stick, cool completely. Or refrigerate or freeze to harden it quicker. Break into pieces when hard.Store tightly covered in refrigerator..
13. Break into pieces.
14. .

As soon as I got home, it. Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. For a fun texture, feel free to also add cacao nibs or rice crispy I love making my own chocolate! What about something with caramel? or almonds? I agree with other readers, you have so many delicious recipes.

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