Recipe: Tasty Sweet Potato Crisps/Chips

Sweet Potato Crisps/Chips. Betty demonstrates how to make Crispy Sweet Potato Chips. These are made from fresh, peeled sweet potatoes, which are quickly fried in peanut oil and topped. Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning.

However, the manual recipes that are coming with air fryer can be a bit. The chips are done once they're crisp and golden brown in color. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Sweet Potato Crisps/Chips most diverse and own mind taste that unique. Several kinds of Sweet Potato Crisps/Chips recipes are also enough simple to process and dont take long. Though not everyone likes Sweet Potato Crisps/Chips food, now few people are get attached and like the sundry Sweet Potato Crisps/Chips foods available. This can be seen from the number of restaurants that provide Sweet Potato Crisps/Chips as one of the dishes. You can cook Sweet Potato Crisps/Chips using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Potato Crisps/Chips

1. It's 300-350 gms of Sweet Potato.
2. It's as required of Veg oil for deep frying.
3. You need of For Seasoning.
4. It's as per taste of Chaat masala or Black rock salt & pepper.

They are commonly served as a snack, side dish, or appetizer. Crispy Sweet Potato Chips, perfect for snacking or popping in a lunchbox. I first attempted baking Sweet Potato Chips several years ago. I followed a recipe and was expecting delicious and crisp chips, mirroring the ones that were illustrated in the book.

Sweet Potato Crisps/Chips step by step

1. Wash the Sweet potatoes thoroughly and slice it (I prefer to keep the skin on) and keep it soaked in water....after you finish slicing all, give a thorough wash once or twice and let it be in the water for an hour or till the slices turn stiff. Once stiff, drain the water and keep it like that to drain the excess water and dry a bit in a colander. (see recipe).
2. Heat enough oil to deep fry the slices, I fried the sweet potato slices in 6 batches, don't overcrowd the kadai.....it took me roughly half an hour to fry everything. Once the oil heats carefully put a small batch of slices. Fry over medium to low flame, adjust flame accordingly, toss and turn with a slotted spoon and once it turns into nice golden brown colour and crispy also take it out of the oil and keep it on a kitchen tissue paper to absorb the extra oil..
3. Fry the rest of sweet potato slices also. Here Sweet Potato wafer/ chips is ready. Sprinkle your favourite seasoning before serving and enjoy it as a snack. For storage, once it comes to room temperature keep it in an dry airtight container for future consumption. Bon Appetite!!!.

Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. Add the oil, paprika, and salt and toss with your hands until thoroughly coated. Sweet Potato Crisp. this link is to an external site that may or may not meet accessibility guidelines.

To get ingredients for production Sweet Potato Crisps/Chips recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Sweet Potato Crisps/Chips that are simple and quick to process into delicious dish. You can constantly practice this Sweet Potato Crisps/Chips recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.