Recipe: Appetizing Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry.

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Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need of Turkey ball ingredients:.
2. It's 500 gr of minced turkey meat.
3. It's 3 cloves of garlic, minced.
4. You need 2 stalks of green onions, finely sliced.
5. It's 1 Tbsp of fish sauce.
6. It's 1/2 Tbsp of red curry paste.
7. You need 1/2 tsp of salt.
8. It's 1/4 tsp of ground pepper.
9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. You need 100 gr of flour.
11. It's 1 of egg.
12. Prepare of Sauce ingredients:.
13. You need 1 Tbsp of vegetable oil.
14. You need 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. It's 1/4 of orange paprika, sliced ​​lengthwise.
17. You need 4 Tbsp of red curry paste.
18. It's 150 ml of water.
19. It's 3 of kaffir lime leaves.
20. Prepare 250 ml of instant coconut milk.
21. You need 2 Tbsp of fish sauce.
22. It's 1/2 tsp of mushroom bouillon.
23. You need of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry instructions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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