How to Cook Delicious Portuguese Steak/hand cut fries/steamed veggies

Portuguese Steak/hand cut fries/steamed veggies.

Portuguese Steak/hand cut fries/steamed veggies very diverse and own mind sense that unique. Few types of Portuguese Steak/hand cut fries/steamed veggies recipes are also adequate easy to process and do not take long. Although not everybody likes Portuguese Steak/hand cut fries/steamed veggies food, nowadays several people are got attached and like the various Portuguese Steak/hand cut fries/steamed veggies foods available. This can be seen than the number of restaurants that supply Portuguese Steak/hand cut fries/steamed veggies as one of the dish. You can have Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies

1. You need of Hot Sauce Frank's red or any red is good.
2. You need of Crushed red peppers.
3. It's 2 cans of beer.
4. You need 2 of Boneless Ribeyes/Sirloin.
5. It's of Brown Gravy Powder mix.
6. You need of Minced garlic.
7. It's 2 of eggs.
8. You need of Potatoes sliced thin for French fries.
9. You need of Sweet red pepper for garnishing.

Portuguese Steak/hand cut fries/steamed veggies step by step

1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

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