Easiest Way to Cook Yummy Thai Massaman Curry

Thai Massaman Curry.

Thai Massaman Curry very diverse and own ideal taste that unique. Some kinds of Thai Massaman Curry recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Thai Massaman Curry food, currently some people are got attached and like the sundry Thai Massaman Curry foods available. This can be visible than the number of restaurants that prepare Thai Massaman Curry as one of the serving. You can cook Thai Massaman Curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Massaman Curry

1. Prepare 350 g of Chicken Meat (cut into pieces).
2. You need 300 g of Potatoes (diced).
3. It's 4 Tbsp of Cooking Oil.
4. It's 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. It's 1 cup of Coconut Milk.
6. It's 1-2 Tbsp of Palm Sugar.
7. Prepare of [Marinade].
8. Prepare 2 pinches of Salt (or more).
9. You need 1/2 tsp of White Pepper (or more).
10. Prepare of [Massaman Spice Mix] - ground well.
11. Prepare 1 pc of Cinnamon Stick.
12. It's 5 pc of Cardamom Pods.
13. You need 5 pc of Cloves.
14. You need 5 pc of Black peppercorns.
15. It's 1 tsp of Cumin Seeds.
16. It's of [Curry Paste] - processed in a blender.
17. You need 30 g of Red Chillies (deseed).
18. It's 30 g of Green Chillies (deseed).
19. It's 40 g of Garlic.
20. It's 40 g of Shallots.
21. It's 20 g of Finger.
22. Prepare 20 g of Galangal.
23. You need 1 tsp of Shrimp Paste.

Thai Massaman Curry instructions

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

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