Recipe: Tasty Mince keema with peas and potato

Mince keema with peas and potato. Keema is a part of our Ramadan culinary tradition. Its excellent for dinner and even better for Suhoor. My mom used to make parathas to go along with it.

While the minced meat, and peas are kept together, the spices and even the process of. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Loosely translated, haath ka keema means keema made by hand. Mince keema with peas and potato highly diverse and have mind taste that unique. Several kinds of Mince keema with peas and potato recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Mince keema with peas and potato food, now some people are get attached and like the various Mince keema with peas and potato foods available. This could be visible of the number of restaurants that supply Mince keema with peas and potato as one of the dish. You can have Mince keema with peas and potato using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mince keema with peas and potato

1. It's 1/2 kg of mince/ keema.
2. It's 3 of onions, chopped.
3. It's 2 of tomatoes, chopped.
4. It's 1 tbsp of ginger garlic paste.
5. It's 1/2 tsp of green chilli paste.
6. It's as per taste of salt.
7. You need 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of coriander powder.
9. You need 1/4 tsp of Haldi/turmeric powder.
10. It's 1/2 cup of oil.
11. It's 1 bowl of green piece.
12. It's 1 of potato.
13. You need 1/2 tsp of cumin seeds.

For this, your butcher will cut the meat If you like peas, add them in about ten minutes before the curry is complete. Keema Aloo (Ground Beef and Potatoes). This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas.

Mince keema with peas and potato step by step

1. Take a cooker and add oil add cumin seeds add onion become pin fry add mince add ginger garlic paste, green chilli paste, salt, red chilli powder, coriander powder, haldi powder then mix and fry well and add some water and pressure cook it for 3 whistles..
2. Open Cooker and stir fry well become oil surface and add tomatoes stir fry well then add green peas potato 1/2 glass water for gravy and turn the flame off..
3. Ready to serve with paratha..
4. Enjoy with your family..

I halved it all except for the diced tomatoes and served it over basmati rice. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food magazine. Serve with Indian breads or poppadums, chutney and some more yogurt. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc.

Obtain ingredients for production Mince keema with peas and potato recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Mince keema with peas and potato that are simple and quick to process into delicious dish. You can always praxis this Mince keema with peas and potato recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.