Recipe: Appetizing Panzerotti with Semolina Powder

Panzerotti with Semolina Powder. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Panzerotti are filled thin bread pockets typical of Puglia, the most traditional filling being tomato and mozzarella. One of the best places in the coastal city of Bari to buy panzerotti is il Focacciaro di Pino Ambruoso.

A deep fried calzone-like snack, filled with cheese, ham, pepperoni or tomatoes. · Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, tomato sauce, shredded mozzarella. I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice. I think I have come pretty close. Panzerotti with Semolina Powder very diverse and own mind sense that unique. Some kinds of Panzerotti with Semolina Powder recipes are also enough convenient to process and do not take long. Though not everyone likes Panzerotti with Semolina Powder food, currently some people are getting attached and like the sundry Panzerotti with Semolina Powder foods available. This can be seen than the number of restaurants that supply Panzerotti with Semolina Powder as one of the serving. You can cook Panzerotti with Semolina Powder using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Panzerotti with Semolina Powder

1. Prepare of For the dough:.
2. Prepare 100 grams of Semolina powder or bread flour.
3. It's 70 grams of Cake flour.
4. Prepare 1/2 tsp of Dry yeast.
5. Prepare 100 ml of Lukewarm water.
6. You need 1 pinch of each Sugar and salt.
7. You need 1 tsp of Olive oil.
8. Prepare of Standard filling:.
9. Prepare 1 large of Tomato.
10. Prepare 7 ml of Olive oil.
11. You need 100 grams of Mozzarella cheese.
12. Prepare 5 of olives' worth Minced olives (optional).
13. It's of Filling 1--Simple:.
14. You need 1 dash of Cinnamon powder.
15. Prepare of Filling 2--Fish flavored:.
16. Prepare 2 of sardines Canned sardines (roughly chopped).
17. It's of Filling 3--Meat flavored:.
18. Prepare 50 grams of Ham (roughly chopped).

These crescent-shaped turnovers are traditionally prepared for the Carnival season, and even though it is believed that they originated in the Apulia region, panzerotti are extremely popular all across southern Italy. Apulian fried Panzerotti are a street food (a comfort food) typical of the Italian Apulian region tradition. They can also be prepared with different fillings such as minced meat, peas, mortadella, turnips but always accompanied by stringy cheese. TRADITIONAL ITALIAN RECIPE: Panzerotti originated in central and southern Italy, especially in Apulia.

Panzerotti with Semolina Powder instructions

1. Dissolve the dry yeast in 1 tablespoon lukewarm water. Add all the ingredients for the dough little by little and knead. Form the dough to the consistency of a baby's cheek..
2. Cover it with plastic wrap, and let it sit for 1 hour in a sunny place until it expands. Knead the dough and then cover it again, making it airtight and set it in the fridge to rise a second time..
3. Finely chop the tomato, and then cook it with olive oil over low-medium heat. Simmer it until it cooks down to about half into a purée..
4. The important point is not to overpower the flavor of the fillings, and not to use strong tasting cheese; therefore there's no need to add basil or garlic to the tomato..
5. Dice the mozzarella cheese into 1 cm cubes and finely mince the olives..
6. Take the dough out and roll it into a 3 cm diameter log, and divide it into 2 cm pieces. Place the cut side on a plastic cutting board, then flatten them into a circle to make the dough for the dumplings..
7. Leave the center slightly thicker than the edges to prevent them from breaking. I rolled them out to approximately 8 cm diameter. A small wooden rolling pin would be handy here..
8. All that's left is for you is to fold them up. Place the tomato purée and the cheese on top. Wrap the three types of fillings..
9. When wrapping, press out any air pockets inside. Wet the edges with water, then seal them tightly..
10. Fry them in oil over medium heat until golden brown. They are best enjoyed piping hot! It'll make you feel like you just took a trip to Milan. The cheese and tomato purée should burst from then center when you cut into it..
11. The authentic version doesn't use any semolina powder--only bread flour. The only fillings available are ham, tomatoes, and mozzarella cheese..
12. This recipe has been handed down for three generations in Luini, which is in the tip of the boot shape of Italy. They aren't traditionally eaten in Southern Italy, so it was introduced by immigrants..
13. It seems like a lot of famous architects, designers, and politicians are from the south of Italy, and are known for being aggressive..
14. This is a different version of these dumplings that uses mashed potatoes as the main ingredient. You can make them as you like, or as they do in Luini..
15. At first, it was just people in southern Italy who ate this, but now, even foreign tourists line up to buy them. One costs about 250 yen..

She always told us to be unhealthy. So enjoy my panzerotti "Luini style". Sharing this recipe with What's Cooking Wednesday by Cristi and Hearth Note: quantities will vary according to the number of panzerotti you make with each filling. Some southern Italians refer to potato croquettes as panzarotti, too. Panzerotti are a sandwich-sized version of the most renowned calzone, and usually they are fried.

Got ingredients for production Panzerotti with Semolina Powder recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Panzerotti with Semolina Powder that are convenient and quick to process into delicious serving. You can constantly praxis this Panzerotti with Semolina Powder recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.