How to Make Yummy Brad's ????

Brad's ????.

Brad's ???? very diverse and own ideal taste that unique. Several types of Brad's ???? recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes Brad's ???? food, currently some people are get attached and like the sundry Brad's ???? foods available. This can be seen from the number of restaurants that prepare Brad's ???? as one of the dish. You can cook Brad's ???? using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's ????

1. You need of for the meat.
2. Prepare 2 lbs of pork loin, cut into 1/2 inch cubes.
3. Prepare 1/2 lb of large prawns, peeled.
4. It's 1 tsp of each, ground ginger, dry mustard, white pepper.
5. You need of for the veggies.
6. You need 2 of lg shallots, fine chop.
7. Prepare 1 of small baby bok choy, chop whites, reserve the greens.
8. You need 1 of baseball sized head savoy cabbage, chopped.
9. It's 1/4 cups of chopped Thai basil, reserve some for garnish.
10. Prepare 1 1/2 tbs of minced garlic.
11. Prepare of bean sprouts for garnish.
12. You need 1/4 cup of each, white wine, seasoned rice vinegar.
13. Prepare of for the sauce.
14. You need 1 1/2 cups of milk.
15. You need 4 tbs of corn starch mixed with 8 tbs cold water.
16. You need 3 tbs of garlic chili paste.
17. It's 1 tsp of fish sauce.
18. You need 1 1/2 tbs of red curry paste.
19. You need 1 tbs of oyster sauce.
20. It's 2 tbs of brown sugar.
21. Prepare of juice of 1 lime.
22. It's of for the plate.
23. It's of rice noodles.
24. Prepare of lime wedges for garnish.

Brad's ???? instructions

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
2. Mix all the sauce ingredients and let sit. Mix often.
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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