Easiest Way to Make Appetizing Airy and Rich Two-Layer Cheesecake

Airy and Rich Two-Layer Cheesecake.

Airy and Rich Two-Layer Cheesecake very diverse and own ideal sense that unique. Some kinds of Airy and Rich Two-Layer Cheesecake recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Airy and Rich Two-Layer Cheesecake food, nowadays some people are getting attached and like the various Airy and Rich Two-Layer Cheesecake foods available. This can be seen from the number of restaurants that provide Airy and Rich Two-Layer Cheesecake as one of the dishes. You can cook Airy and Rich Two-Layer Cheesecake using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Airy and Rich Two-Layer Cheesecake

1. You need 300 grams of Cream cheese.
2. You need 50 grams of Sugar.
3. Prepare 1 of Whole egg.
4. Prepare 2 of Egg yolks.
5. Prepare 100 ml of Heavy cream.
6. You need 3 tbsp of Lemon juice.
7. Prepare 30 grams of Cornstarch.
8. It's 2 of Egg white.
9. You need 30 grams of Sugar.
10. It's of For the cookie (biscuit) base:.
11. Prepare 90 grams of Plain biscuits or cookies.
12. Prepare 40 grams of Unsalted butter.
13. Prepare of ☆.
14. Prepare 1 of Apricot jam.

Airy and Rich Two-Layer Cheesecake instructions

1. Butter the cake tin with butter or margarine (not listed in the ingredients) and line with kitchen parchment paper, cut slightly bigger than the cake tin. Line the bottom with paper too..
2. Brush the paper on the sides of the cake tin only with melted butter or margarine (it don't have to be unsalted). This will prevent the cake from cracking after it's baked..
3. Preheat the oven to 170°C. Bring some water to a boil, since the cake will be baked in a hot water bath (bain marie)..
4. Crush the plain cookies (biscuits) finely and mix with melted butter. Transfer to the prepared cake tin and press firmly onto the bottom..
5. Mix the softened cream cheese with 50 g of sugar, 1 egg and 2 egg yolks. Add 3 tablespoons of lemon juice and stir well..
6. Add the cornstarch and mix well. Add the cream and stir to combine..
7. Make the meringue. Divide the sugar into 3 portions and add one portion at a time to the egg white. Whisk constantly until stiff peaks form..
8. Pour half of the cheesecake filling into the prepared tin..
9. Add 1/3 of the meringue to the rest of the cheese filling and mix well..
10. Add the rest of the meringue and mix well..
11. Pour the meringue batter into the tin. Drop the tin gently several times onto a countertop, and bake a hot water bath at 170°C for 45 to 50 minutes..
12. When the surface is a nice golden brown the cake is done..
13. Brush some apricot jam on top while the cake is still hot. This prevents the surface from getting wrinkled. ^_^.
14. Leave to cool, then chill in the refrigerator..
15. .
16. This is how it looks when sliced..
17. Use up the leftover cream cheese and cream to make delicious ice cream.Ice cream with strawberry jam. https://cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream.
18. If it is not sweet enough, increase the amount of sugar by 10 to 20 grams..

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